Languedoc-Roussillon

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

Jeb Dunnuck: "Spice, citrus, white flowers and some seaside saltiness all emerge from the 2017 Cote d’Est, a deliciously fresh, clean, balanced wh...

From Wine Enthusiast's 2011 European Wine Star Awards Winery of the Year, we've got the Gerard Bertrand Cotes des Roses Rose. The bottom of the bot...

Gilles Troullier is one of those well-kept, wonderfully skilled secrets of the Languedoc-Roussillon. Farming biodynamically and harvesting by hand,...

One of the most sought-after winemakers of Europe at the moment, Jean-Marc Lafage, delivers a delightful Miraflors Rose. We're thinking drippingly ...

We love a wine (or anything else for that matter) that's described as "almost too good to be true". Jeb Dunnuck positively raves about this spectac...

It's ready to drink now, and a great price. Pour a glass of this beautifully approachable class act in a bottle and then get to work on the best ro...

Parker's Wine Advocate calls this Lilac Wine by Jeff Carrel (maker of one of our all-time favorites - Les Darons) a "terrific bargain", while Jeb D...

What do we recommend with this phenomenal Michel Gassier Nostre Pais Blanc? -A basket or tray filled with your favorite charcuterie, pate de foie ...

Knock, knock. Who's there? The best deal you've seen this month. The Novellum Chardonnay is a perfect marriage of raw materials and winemaking. Fro...

Jeb Dunnuck: "Made from all Chardonnay aged on Viognier lees, the 2018 Chardonnay Novellum reveals a medium gold color as well a rich, textured st...

It's ready to drink now, winelovers, so dive into this stunning Domaine Lafage Tessellae Old Vines GSM. Pour this beautifully structured wine now, ...