Junmai Daiginjo

Brewery:  "Unfiltered pure rice Daiginjo unrefined sake blended with ice-aged liquor at -10 ° C for up to one year. Because it is unfiltered, it ha...

What a work of art!  Try pairing this creamy sake with lobster, oysters, and sashimi (especially uni).  Or, go the other direction and go with foi...

Robert Parker, Jr's Wine Advocate: . "A Chablis-styled sake but with Grand Cru quality, the NV Katsuyama Akatsuki Junmai Daiginjo has knock-out m...

Importer: "A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry,...

Brewery:  "The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time yo...

Brewery:  "KUBOTA's flagship, a premium Junmai Daiginjo. The complex, pleasant flavor and flawless balance is crafted with expert brewing technique...

Brewery:  "Ohmine Shuzou operations were resumed in 2010 after a hiatus of 50 years in Mine City, Yamaguchi, which preserves much of its ancient na...

Brewery:  "Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Shi...

Winery: "SOTO, meaning 'Outside' in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-nat...

Importer: "A rare opportunity to try a true competition grade sake from one of the oldest breweries in Japan (established in the 1500s, the current...

Importer: "Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give...

Brewery:  "Saké is a living thing, and making it is an act of creation and birth. We recognize the awe of the ancients at the seemingly divine myst...

World Sake Challenge:  "Pale silvery emerald straw color. Fruity aromas and flavors of pineapple chunks in a cedar cowl, fruitcake, pink peppercorn...