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Winery: "Etna is not just a volcano: it is a mountain that originated over hundreds of thousands of years of lava eruptions. The Sicilians attribut...

Gaja's supremacy and cachet are not solely attributable to the family's Barbaresco. The Gaja name represents a legacy of quality that has evolved s...

From Wine Enthusiast's 2011 European Wine Star Awards Winery of the Year, we've got the Gerard Bertrand Cotes des Roses Rose. The bottom of the bot...

There is nothing ordinary about this Graham's 2016 Vintage Port. It will age for decades, and has a myriad of delectable flavors which you could ha...

Beautiful fruit, with hints of taught minerality make this Grgich Hills Chardonnay mightily food friendly. We're thinking brunch and creamy egg dis...

90 Points, Wine Enthusiast It's a buy-by-the-case value winelovers! That's why it made the cut for our 90+ Wine Club! The J. Lohr Seven Oaks Paso R...

J. Moss Wines is a small family wine business established in 2000 by James Moss and Janet Moss. Their goal is to produce not just good wines, but g...

Winery: "The name of the village Chambolle is probably derived from the Celtic "cambola", already reputed for its vineyards in Gallo-Roman times an...

Winery: "Features aromas of citrus, lemon and peach. The palate is bright with flavors of lemon zest, peaches and vanilla. Pairings: Roast chicken,...

Winery: "Colour: This wine is pale lime in colour. Nose: Vibrant tropical and citrus aromas leap out of the glass, socking you with passionfruit pu...

Wine Enthusiast: "Concentrated and creamy but not overly showy, this wine is balanced, restrained and layered. It meshes an apple-tart flavor with ...

Here are a couple of ideas that come to mind when we ponder food partners: Steamed artichokes with lemon aioli and zucchini fritters dipped into ...

92 Points, James Suckling James Suckling: "A solid second wine with black licorice and blackberry and mineral character. Sliced Chinese mushrooms. ...

Mr. Suckling sums it all up very nicely. The La Spinetta Barolo Campè is worth the wait, allowing time to plan your meal and celebration. We highl...

Winery: "For Virgile, this terroir, especially the soils, are worthy of Grand Cru status. You just can't make bad wine here. The name of this par...

Get lost in the deep purple, wine lovers. It's made by Michel Rolland. Here's some background on him. Rolland also maintains partnership interests ...

94 Points, James Suckling; 91 Points, Decanter Winery: "The 2019 Madame de Beaucaillou offers attractive blackcurrant pastilles mixed with pressed ...

92 Points, Wine Advocate; 92 Points, Wine Spectator Robert Parker's Wine Advocate: "The latest rendition of Hébrart's NV Brut Premier Cru Sélection...

95 Points, James Suckling: "Aromas of black and ripe red fruit, rose petals and crushed herbs. Medium-bodied with silky tannins. Linear and balanc...