Somm Picks: Thanksgiving Day Edit

91 Points, Wine Enthusiast: "Very light in the glass, this bottling begins with aromas of sea spray, lime pith, sansho pepper and a hint of kelp. T...

Our latest staff favorite find? This Jax Y3 Cabernet Sauvignon, of course. It's an unheard of price for a Napa Cab, especially one this good. It's ...

Once again, Bodegas Borsao delivers phenomenal quality for the price. Their Bodegas Borsao Tres Picos Garnacha has it all: intense dark fruit, gent...

As Mr. Parker's Wine Advocate says, this Olivares Rosado has everything its Provencal Rose cousins do, but at a lower price... Pour your first deli...

Antonio Galloni's, Vinous: "Pale straw with a steady stream of small bubbles. Enticing nose of apple and pear, plus a hint of botanical herbs. Brig...

91 Points, James Suckling  "Nice fruity red with lots of fresh red and black berry aromas. Medium bodied with a balanced, fruity palate and just a ...

Three things you need to know: 1. Robert Parker, Jr.'s Wine Advocate writer William Kelly tells us that "To my palate, some of the cuvées reviewed...

The winery only made in three vintages (1992, 2002 and 2014) of Fascia Rossa when the estate did not make any Brunello in the vintage, instead they...

Known as the Petrus of Bandol, we think this Chateau de Pibarnon Bandol Rose is perfect for any table. It's got gorgeous fruit and beautiful minera...

100% Pinot Noir • The highest elevation vineyard in Maranges • 40+ year old vines • 250-300m altitude • Red clay and chalk soil • 30% whole cluster...

94 Points, Decanter:  "Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, a...

Wine Enthusiast: "From a single-walled vineyard, this is a ripe, generous and still structured cru wine. It has layers of delicious black-plum fr...

Winery: "Weingut Köfererhof is one of Italy’s smallest and best white wine producers. Just about any grape variety owner Günther Kerschbaumer touch...

Winery: "Top quality of the wines is my greatest ambition year after year. I pursue a very natural cultivation of the vineyards, ie as little as po...

Winery: "The wine is a pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and clean, mossy, forest ...