Sommelier Society of America: Spring 2023

Come and meet our delicious Italian find of the day, this Cavallotto Vigna Scot Dolcetto D'Alba. Beh ciao là... It's ready to drink now so open you...

92 Points, Wine Advocate Wine Advocate: "The sparkling white 2018 Hermós was produced with a blend of 69% Xarel.lo and 31% Sumoll (red) from their ...

A white Burgundy under $20?? That's exactly what this Chateau de la Greffiere Macon-Milly-Lamartine 2018 is. What's more is we love it! It's brigh...

Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – wit...

Winery: Our Cabernet Franc is made from vines dating back to 1974 and aged 16 months in French oak barrels, 20% new.Green bell peppers and herb-sc...

Winery: "At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this ric...

Winery: 85% Nerello Mascalese/15% other. Eduardo organically farms parcels totalling about 4 hectares on the north face or versante nord of Mt. Etn...

Winery: 100% Teroldego. Referred to simply as "Foradori" by the Foradori when speaking of their various wines, this is the estate's core red: first...

Winery: A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented...

Winery: "This wine is juicy on the palate, with discreet herbal spices, fine dark berry confit and finishes with aromas of ripe cherries." "Dark ru...

Winery: Tio Pepe is a Fino style, the most delicate and elegante of the Sherry styles, aged for 4 years under the flor, a unique layer of yeast pro...

Winery: "Tyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else." • 100% Native Yeast...

In the mood for a crisp, bright Riesling to go with your spicy Asian fare? Or how about just as a delicious aperitif? Give this Willi Schaefer Gr...