Rose Wine

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

Poured at Per Se during past warm weather seasons, and rightly so, we present the Berthier Sancerre Rose. Simply put, we're hooked. The nose of thi...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩, framed by juicy acidity and a lively bead, while chalk a...

James Suckling: "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrat...

Wine Spectator: "This deceptively pale-colored rosé is quite rich, aromatic and dense. Berry, watermelon, spice and vanilla flavors mingle in a pl...

Winery: "Cavicchioli 1928 Rosé Spumante Dolce should be drunk young and is excellent as an aperitif, to sweet and sour pairings, with risotto, tor...

Wine Enthusiast: "It's pale for a rosé, with just the slightest onion-skin or copper color, but the 47% Pinot Noir shows up in the raspberry flavo...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

This sparkling Chandon Rosé is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the ...

Winery: "As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local ...

Known as the Petrus of Bandol, we think this Chateau de Pibarnon Bandol Rose is perfect for any table. It's got gorgeous fruit and beautiful minera...

What better way to ring in spring than this Chateaudes Bormettes L'Argentiere Cotes de Provence Rose?? It's got bright fruit and a smooth mouthfeel...

Le Bernardin in NYC. They have 3 Michelin stars and are rated the best restaurant in New York City. Aldo Sohm, head sommelier of Le Bernardin, chos...

One of our clients asked us to find this Cleto Chiarli Rose Brut de Noir for him, so we had to try it... We loved it and have been carrying it ever...

From wild and beautiful Corsica, we have the Clos Fornelli Rose. It's a bargain any day of the week, and equally delicious to boot! We drink Rose y...

Vinous: "The 2008 Cristal Rosé is all tension, nuance and class. Fresh and utterly brilliant, the 2008 bristles on the palate with pure pedigree....

Winery: "Dom Pérignon’s 2005 Rosé, its 25th vintage, is energetic and precise. An 11-year maturation on lees has resulted in a rosé champagne wit...

Dom Perignon's Brut Rose Champagne 2006 is a masterful creation. Not only is it wrought from a hot, dry year, it boasts an extra 20% of Pinot Noir ...

Wine Spectator: "This is subtle up front, with delicate aromas and flavors of pink grapefruit granita, pickled ginger, spun honey and biscuit. The...

Fish, seafood, chicken, salads, fresh herbs, appetizers warm and cold alike and more will pair beautifully with this Domaines Ott Chateau de Selle ...

Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing ...

From Wine Enthusiast's 2011 European Wine Star Awards Winery of the Year, we've got the Gerard Bertrand Cotes des Roses Rose. The bottom of the bot...

The light salmon color is gorgeous in the glass and will lend a festive air to the onset of spring. Your second bottle will virtually disappear wh...

Fill your glasses and toast your true love and/or your guests with an appetizer of fresh pasta tossed with a light cream sauce, white wine, lobster...