Rose Wine

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

Poured at Per Se during past warm weather seasons, and rightly so, we present the Berthier Sancerre Rose. Simply put, we're hooked. The nose of thi...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩, framed by juicy acidity and a lively bead, while chalk a...

James Suckling: "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrat...

Wine Spectator: "This deceptively pale-colored rosé is quite rich, aromatic and dense. Berry, watermelon, spice and vanilla flavors mingle in a pl...

Winery: "Cavicchioli 1928 Rosé Spumante Dolce should be drunk young and is excellent as an aperitif, to sweet and sour pairings, with risotto, tor...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

Winery: "As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from Château d’Esclans as well as local g...

Known as the Petrus of Bandol, we think this Chateau de Pibarnon Bandol Rose is perfect for any table. It's got gorgeous fruit and beautiful minera...

What better way to ring in spring than this Chateaudes Bormettes L'Argentiere Cotes de Provence Rose?? It's got bright fruit and a smooth mouthfeel...

Le Bernardin in NYC. They have 3 Michelin stars and are rated the best restaurant in New York City. Aldo Sohm, head sommelier of Le Bernardin, chos...

One of our clients asked us to find this Cleto Chiarli Rose Brut de Noir for him, so we had to try it... We loved it and have been carrying it ever...

Robert Parker, Jr.'s Wine Advocate: "The 2012 Cristal Rosé is showing brilliantly, unwinding in the glass with a beautiful bouquet of fresh peach, ...

Dom Perignon's Brut Rose Champagne 2006 is a masterful creation. Not only is it wrought from a hot, dry year, it boasts an extra 20% of Pinot Noir ...

Fish, seafood, chicken, salads, fresh herbs, appetizers warm and cold alike and more will pair beautifully with this Domaines Ott Chateau de Selle ...

Feudo Montoni is a hot Sicilian winemaker which has gotten a lot of attention from the press. Production is certified organic, and we're having tro...

From Wine Enthusiast's 2011 European Wine Star Awards Winery of the Year, we've got the Gerard Bertrand Cotes des Roses Rose. The bottom of the bot...

The light salmon color is gorgeous in the glass and will lend a festive air to the onset of spring. Your second bottle will virtually disappear wh...

Fill your glasses and toast your true love and/or your guests with an appetizer of fresh pasta tossed with a light cream sauce, white wine, lobster...

There aren't many things we like more than the quenching, food-friendly style that is classic to Rosé's home in southern France. It has delicious ...

Wine Spectator: "Pale copper in color, this richly expressive rosé shows an overall sense of finesse, but also well-defined tension between the vib...

If you're not hungry yet, this L'Opale de la Presqu'ile de St. Tropez Rose is a delicious apéritif all by itself. We love nothing better than to be...

One of the most sought-after winemakers of Europe at the moment, Jean-Marc Lafage, delivers a delightful Miraflors Rose. We're thinking drippingly ...

Wine Spectator: "Shows fine balance, with a vibrant tanginess to the flavors of black currant, strawberry, licorice and candied ginger. Features a ...

Ranked #51 on Wine Spectator's Top 100 Wines of 2019, this Llopart Reserva Brut Rose Cava is the perfect bubbly for any gathering. Just imagine the...

Not only is this Louis de Sacy Grand Cru Brut Ros̩e Champagne utterly delicious, it is incredibly versatile as well. (Think GO-TO fete bubbly.) Eve...

Gift box includes 2 Champagne flutes and 1 bottle or vintage Rose Champagne. Champagne - decadent elegance in a bottle. And then there's Rose Cha...

Champagne - decadent elegance in a bottle. And then there's Rose Champagne, more rare. Take it one step further and make it a vintage Rose Champagn...

Chateau Minuty is the #1 selling Rose house in Europe and one of only 18 Cru Classé in the Cotes de Provence that specialises in Rose (90% of prod...

Miraval Cotes de Provence has delicious fruit notes and an expertly crafted balance of perky acidity and subtle minerality that make it super food ...

Wine Spectator:  "Graphite and spice notes lace the creamed white cherry and strawberry fruit flavors of this firm and finely meshed rosé. Lacy in ...

Winery:  "Moët Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seduc...

Winery:  "Nectar Impérial Rosé is an intense and voluptuous expression of the Moët & Chandon style, with aromas of red and black currants made ...

Winery: "Made from a primarily Pinot Noir blend, Moët Rosé Impérial is bright and fruity on the palate, with an elegant maturity. The magnum is id...

Winery:  "A glowing colour: pink with amber highlights. A bewitching bouquet: a lively, intense bouquet of red fruits (wild strawberry, raspberry, ...

In 1872 a gentleman by the name of Josep Maria Raventós created the world's first Cava, and a dynasty was born. Later, Josep Raventós Blanc was ins...

Winery: "This rosé champagne has all the hallmarks of the classic Ruinart taste, with its unique chardonnay-led freshness complementing the indulg...

Winery:  "The half bottle is a sublime way to sample this delicately-colored, silky and wild-berry-flavored rosé champagne – made using grapes from...

Winery:  "A bright pink color with light copper hues.  A gentle and persistent string of very delicate bubbles forms, exploding on the surface.  Th...

True to the Clicquot name, the Veuve Clicquot Rose offers tiny, unforgettable bubbles which rise in a glass of sophisticated, fruity Champagne with...

We're smitten with this Wolffer Estate Rose. According to the winemakers, there's something about the Bridgehampton loam soil and the Atlantic ocea...