Altamura
Altamura Napa Valley Cabernet Sauvignon 2017
Quantity:
Winery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate."
| Bottle | 750ml, cork |
| Varietal | 100% Cabernet Sauvignon |
| Alcohol | 14.8% |
| Aging | 70% new French oak barrels for 34 months |
| Region | Napa Valley, California |
| Brand | Altamura |
| Size | 750 mL |
| Grapes | 100% Cabernet Sauvignon |
| Country | United States |
| State | California |
| Region | Napa Valley |
| Alcohol | 14.8% |
| Closure | Cork |
| Body | Full Bodied |
| Sweet-Dry Scale | Dry |
| Food Pairing | Beef |
Weather Protection
