Food Pairings: Delicate Japanese Dishes, Dishes cooked with butter, cheese and olive oil.
Tasting Notes: Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Awards: 2003 All Japan Aocohol Competition #1 Prize
2008 Sacramento Sake Festival Imported Sake MVP
2012 USA Sake Competition Top Gold Prize
2014 Good in Wine Glass, Gold Prize
2014 Los Angeles International Wine and Spirit Competition Gold Medal
|Brand||Wired For Wine|