Old World meets New World in this family partnership between the Hydes of Hyde Vineyard (Carneros, Napa), their cousin Pamela (née Fairbanks), and her husband, Aubert de Villaine, co-director of the Domaine de la Romanée-Conti (Burgundy). From the very first vintage in 2000, Hyde de Villaine wines have shown their pedigree, fusing the finesse and balance of Old-World winemaking with the exuberance of California fruit from the legendary Hyde Vineyard.
Hyde de Villaine (HdV) represents the shared history, experience and vision of these two families. Bringing the rich traditions of France’s winemaking techniques, Aubert drives Hyde de Villaine’s viticulture and winemaking philosophy — one that espouses minimal intervention by the winemaker in order to express the varietal, the vineyard and the vintage. Larry brings a legacy of family farming in California and over four decades of experience growing wine grapes in Napa Valley, particularly Carneros. Aubert and Larry are both innovators with a desire for continuous improvement in the vineyard, and they have established a culture around the pursuit of excellence for Hyde de Villaine wines over the past 2 decades.
James Suckling: "Wonderful, juicy white with cooked pineapple, praline and biscuit. Some apricots. Full-bodied, tangy and edgy with lots of energetic fruit. Focused and lively. Minerality is the word. Drink or hold."
Winery: "The 2017 vintage will always be remembered. The winter months were wet and cold, allowing the vines to rest after their productive 2016 campaign. Bud break occurred in March, with a mix of warm and cool days, frigid nights, and several rain episodes during the early stages of the growth flowering. These conditions resulted in a low, uneven set. A warm and dry pattern followed through the end of August, until two major heat waves hit in early September, dramatically affecting ripening conditions. As a result of the intense heat, the vines shut down and the brix and acidity levels in the grapes flatlined for the next three weeks. In late September, the vines came back to life and gave us one last push, resulting in wines with harmonious balance and freshness. Harvest started the third week of August and was concluded by the first week of October, right before traumatic wildfires scorched through Napa and Sonoma counties, giving a catastrophic end to an already challenging vintage."
14 months in barrel, 20% new
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