J. Moss Wines is a small family wine business established in 2000 by James Moss and Janet Moss. Their goal is to produce not just good wines, but great wines from selected appellations in the Napa Valley. Their winemaking style is to produce intense, complex and elegantly balanced wines. The wines reflect the attention to detail of their portfolio, appeal to everyday wine drinkers, connoisseurs and some people call a “cult wine.”
Winery: "The Napa Valley Cabernet Sauvignon is produced with precise hand-crafting in the Bordeaux style with 100% Cabernet Sauvignon from the world renown AVA’s of Rutherford and Coombsville in Napa Valley.
This lush medium bodied 100% Cabernet Sauvignon has ample layers of bright and succulent fruits including black and red berries, cherries with hints of mocha, sweet vanilla and toasted cedar. Soft tannins round out this structured well balanced wine with a delightful long finish."
|Aging||28 months in80% French Oak and 20% American Oak|
|Region||Napa Valley, California|