Kiku Masamune Koujo Junmai Sake 300ml Default Title

Kiku Masamune Shuzo

Kiku Masamune Koujo Junmai Sake 300ml

Sale price$9.99 Regular price$13.99
Save 29%
Only 12 left

Orders & Extreme Weather

Wine and extreme weather conditions don’t mix. Ensure that your bottles arrive safe and sound by purchasing an insulated pack, then select 2-day shipping at checkout.

Brewery: "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities.Kiku-Masamune invites you to enjoy the refined taste of this dry Junmai Sake, which is made possible by the Kimoto method."

Importer: "Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers, while leaving the deliciously smooth umami-rich character typical of Junmai grade sake intact. Serve chilled for best results.

Food Pairings: Japanese Cuisine, dishes with delicate and subtle aromatics and flavors"

Bottle 300ml, screw cap
Class Junmai
Rice Japanese rice
Rice Polishing
Alcohol 15%
Profile Semi-sweet, fragrant
Serving Temperature Cold
Kinki, Japan

Tell us what you think?