One of the most sought-after winemakers of Europe at the moment, Jean-Marc Lafage, delivers a delightful Miraflors Rose. We're thinking drippingly juicy, ripe cubes of cantaloupe wrapped in savory and a little-bit-salty prosciutto. Grilled tarragon chicken drizzled with a lemon vinaigrette on its own or over a mixed green salad. Or how about grilled fish tacos with a fresh corn salsa? Trust us winelovers, Monsieur Lafage knows what he's doing, and this Miraflors Rose is the perfect Rose sipper all by itself, or with food. Just pour and watch the smiles appear. Voila!
Winery:"Food Pairings: Sushi, tapas, charcuterie, seafood, fish, paëlla, grilled chicken, ham and cheese pizza, salad... or by itself!"
|Varietal:||70% Mourvedre, 30% Grenache Gris
|Aging:||4 months on lees in stainless steel tanks
|Region:||Cotes du Roussillon, Languedoc Roussillon, France
|Grapes||70% Mourvedre, 30% Grenache Gris|
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