Immerse yourself in Württemberg wine country with wines from the two most important vineyards in this region: Heuchelberg and Stromberg. Experience grape varieties and wines that leave nothing to be desired. Around 1,000 Weingärtner (the Swabian term for wine growers) cultivate around 690 hectares of vineyards around the Stromberg and Heuchelberg. The Weingärtner Stromberg-Zabergäu eG is the largest wine grower cooperative in Württemberg.
The wine is made in traditional bottle fermentation (Flaschengärung) with 17 months on the lees. The wine has a dense aroma of ripe apples with subtle toasty notes of fresh bread and a hint of dried raspberries. Crisp and fresh on the palate with flavors of peach and nectarine, with a creamy, elegant texture and a great lengthy finish.
This is a very special wine that was made with a lot of time and passion to create this first-class sparkling, tingling pleasure experience that Champagne lovers like so much.
Pinot Meunier is a little diva in the vineyard, it demands a lot of skill and experience from the winemaker to obtain perfect grapes, which are then pressed whole.
|Food Pairing||Rich Fish (Tuna, Salmon, etc)|
Fine German Wine
The Fine German Wine Club passionately promotes the great wines of Germany with a particular interest in raising awareness for underrated red varietals, sparkling wines and whites that have historically been overshadowed by Riesling.