Treana Cabernet Sauvignon 2019
Winery: "The varietals were aged separately for 15 months in a combination of 23% new barrels and 11% once used, of which 77% was French and 23% American Oak. The initial blend was assembled in the winter of 2018 and aged an additional three months in 73% brand new oak and 22% once used, of which 96% was French and 4% was American oak. The wine was racked only twice during its cellar life, with the final racking occurring just prior to bottling.
Rich and palate coating, the intense black fruit flavors are marked by a distinctive toasted/smoky-oak. The tannins are moderate and velvety, and the acidity balances the richness of the wine, leading to a long oak-driven finish."
|Varietal||90% Cabernet Sauvignon, 10% Merlot, Petit Verdot, and Petite Sirah|
|Region||Paso Robles, California|