Winery: "Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It’s full-bodied, structured, and balanced with fresh acidity. Nuances of crème brûlée and vanilla lead to a smooth and lengthy finish.
This cool-climate, bright Chardonnay is perfect for grilled or steamed fish and fresh vegetables. It is also a great companion for lightly cooked shellfish like crab and prawns. For a more spicy pairing, Winery Chef Chris Kennedy suggests serving this wine with our Chardonnay-Steamed Mussels with Calabrian Chili Broth and Crusty Bread."
Bottle |
375ml, cork |
Varietal |
100% Chardonnay |
Alcohol |
13.3% |
Aging |
9 months in 13% new oak |
Region |
Napa Valley, California |