94+ Reds

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

We think the Altos Las Hormigas Gualtallary Malbec is a knock-out red wine from Argentina. Altos Las Hormigas works beautifully with many meat dish...

Pingus calls this winery every year looking to buy fruit because of the location, oenology, organic farming and biodynamic preparations. And, it's ...

Decanter: “Spicy and perfumed nose with plenty of cherry, tomato and even strawberry. Some well-judged oak adds a backdrop of layered spice on the...

Decanter: "Perennially a yardstick of balance and grace, Cathy Corison’s St. Helena Cabernet admirably sums up the best that the 2018 vintage has t...

Get lost in the deep purple, wine lovers. It's made by Michel Rolland. Here's some background on him. Rolland also maintains partnership interests ...

We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the pric...

Antonio Galloni's Vinous: "The 2018 Pinot Noir Estate Pomarium is the most inward of the Peay 2018 Pinots. There is good depth and density but the ...

The folks at Feudo Montoni have been making wine since 1469 and we're the lickier for it. One of their latest is the Feudo Montoni Vrucara Nero d'A...

There is nothing ordinary about this Graham's 2016 Vintage Port. It will age for decades, and has a myriad of delectable flavors which you could ha...

From beloved producer Domaine Pierre Gelin, and renowned Cotes de Nuit appelation, only 75 cases of this Domaine Pierre Gelin Clos de Beze Grand Cr...

Jeb Dunnuck: "Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the pa...

If you're interested in a powerhouse Cabernet from a big name Napa Valley winery which still has 20 years of evolving in it, then this is the wine ...

Mr. Suckling sums it all up very nicely. The La Spinetta Barolo Campè is worth the wait, allowing time to plan your meal and celebration. We highl...

James Suckling: "The aromas are pure and fruity with strawberries. Quite earthy and spicy. Some pepper. Full-bodied, round and juicy. Lots of inte...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

Robert Parker, Jr.'s Wine Advocate: "This was stunning from the first smell, promising concentration, intensity of fruit and great things to come....

99 Points, James Suckling: "Blackberry and black chocolate with mint conifer and clove. Sweet tobacco violets and flowers too. Some graphite. Cool ...

First made in 1959, Bin 28 is named after the famous Barossa Valley (South Australia) Kalimna vineyard purchased by Penfolds in 1945 and from which...

We have a winner! Get it while you can. 94 Wine Spectator: "Stylish and silky, relying on higher-toned red currant, cherry and raspberry fruit arom...