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Winery: "Grapes used for Maruxa Godello are a selection from our vineyards in the villages of Entoma, Regueiron, Valdemioto and O Serro. Soils in t...

Winery: "The color of this wine is best described as pale straw with a slight tint of emerald green. The nose opens as a classic Chardonnay, with b...

Winery: Responding to the upward price pressure inherent to the island of Santorini, Paris and team have begun sourcing Monemvasia (not genetically...

94 Points, Wine Spectator Wine Spectator: "Taut, with focused green apple, Asian pear and honeydew melon flavors, backed by vibrant acidity. Savory...

Winery: A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented...

Old World meets New World in this family partnership between the Hydes of Hyde Vineyard (Carneros, Napa), their cousin Pamela (née Fairbanks), and ...

Winery: "Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It’s full-bodied, structured, and balanced with f...

Winery: "Guava, kumquat, fresh-cut hay, so begins this delicious wine. Mouth-filling notes of papaya, fennel, passion fruit and an ample dose of mi...

95 Points, James Suckling In 1998, Fritz Waßmer took a lifetime of family learning and, with a passion for the vines that was second nature, starte...

Winery: "Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium full-strength Sauvignon Blanc,...

There are not many wineries in the world that can trace the owner’s roots in the area back to 1057, but Castell can proudly make that claim. With t...

Certified Organic Salvarenza is a tiny sub-plot of the La Froscà Cru and home to the Gini’s centenarian vines, some of which are prephylloxera 10...