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Wine & Spirits Magazine: "This is stainless steel-fermented chardonnay (88 percent) from Villers-Marmery; the base wine, which accounts for 48...

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

Straight from one of our favorite places on earth (Tuscany) we've got the Achille Toscana* for your sipping and dining pleasure. It's a warm, deli...

From the makers of famed and highly acclaimed Revana wines, we have the Alexana Terroir Series Willamette Valley Chardonnay. Same skill and craftsm...

From the makers of famed and highly acclaimed Revana wines, we have the Alexana Terroir Series Willamette Valley Pinot Noir. Same skill and craftsm...

Need a little something to brighten your day winelovers?? Give this Allan Scott Marlborough Sauvignon Blanc a try then. It's delightfully delicious...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

James Suckling: "A floral and delicious grechetto that displays honeysuckle, jasmine and pears. Medium body, medium acidity a nicely textured fini...

Robert Parker, Jr., The Wine Advocate: "Aubry crafts some of the most exciting and distinctive wines in Champagne. This small, family-run estate ...

Wine Enthusiast. "Alvarinho at its ripe and creamy best, this is bright with apple fruits that give the wine freshness. The mineral texture adds a ...

Brighten your day with this Aveleda Solos de Granito Alvarinho. It's got great chops, beautiful minerality and zingy acidity, and delicious citrus ...

The Xavier & Nicolas Barbet Moulin-a-Vent Vieilles Vignes was our pairing last night for an Italian style pork shoulder roast braised in milk w...

Robert Parker, Jr's Wine Advocate:  "The 2012 Brunello di Montalcino Vigna del Fiore is a special single-vineyard expression that really delivers t...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

Robert Parker, Jr's Wine Advocate: "The NV Eureka! Red Blend is made up of 57% Zinfandel, 12% Petite Sirah, 11% Syrah, 9% Cabernet Sauvignon, 3% S...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩e, framed by juicy acidity and a lively bead, while chalk ...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Robert Parker, Jr's Wine Advocate: "Disgorged with four grams per liter dosage, the 2008 Extra Brut Vintage hasn't appreciably evolved since I las...