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Wine & Spirits Magazine:  "This is stainless steel-fermented chardonnay (88 percent) from Villers-Marmery; the base wine, which accounts for 48...

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

Antonio Galloni's Vinous: "The 2015 Pinot Noir Tina Marie Vineyard is one of the more powerful, dense wines in this range. Many of the 2015s will ...

Antonio Galloni's Vinous: "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is be...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Sauvignon Blanc is your new g...

James Suckling:  "A floral and delicious grechetto that displays honeysuckle, jasmine and pears. Medium body, medium acidity a nicely textured fini...

Wine Spectator:  "Firm and polished, this dense red offers black cherry, dried currant, clove, loamy earth and black pepper flavors that mingle har...

Robert Parker, Jr., The Wine Advocate: "Aubry crafts some of the most exciting and distinctive wines in Champagne. This small, family-run estate ...

Just the right mix of delicious, ripe fruit and subtle earthiness, this Ayres Willamette Valley Pinot Noir is perfect for your favorite roast chick...

James Suckling:  "Blueberry and currant character with a hint of vanilla. Medium to full body. Chewy tannins and a flavorful finish. Needs time to ...

Wine Spectator:  Designated Smart Buy. "Distinctive and extremely fragrant, with jasmine and lemon thyme notes singing up front. Crisp and juicy pe...

Wine Spectator: "Hints of toasted brioche and lemon curd are layered with glazed apricot and spice notes in this firm, well-knit Champagne. Lively,...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩, framed by juicy acidity and a lively bead, while chalk a...

The Big Basin Homestead red blend is perfect for meats on the grill, done on the stove, or in the oven. Four varietals are masterfully blended to d...

Antonio Galloni's Vinous: "The 2016 Pinot Noir Monterey County is a gorgeous appellation-level wine, not to mention just flat out delicious. A wine...

They've been at it at Bisol since 1542, yes; with a 5, so this Jeio is a natural for getting the party rolling. At this price, you can mix it in de...

Chorizo sliders topped with Argentinian parsley sauce are the perfect partner to your first glass of Bodega Norton Malbec. Savor the myriad of flav...