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Wine & Spirits Magazine:  "This is stainless steel-fermented chardonnay (88 percent) from Villers-Marmery; the base wine, which accounts for 48...

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

Need a little something to brighten your day winelovers?? Give this Allan Scott Marlborough Sauvignon Blanc a try then. It's delightfully delicious...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

We sampled the Alphonse Mellot La Moussiere Sancerre and fell deeply in love. It has stunning minerality, and lovely floral and fruit notes that gi...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

James Suckling:  "A floral and delicious grechetto that displays honeysuckle, jasmine and pears. Medium body, medium acidity a nicely textured fini...

Robert Parker, Jr., The Wine Advocate: "Aubry crafts some of the most exciting and distinctive wines in Champagne. This small, family-run estate ...

Wine Enthusiast:  Designated Best Buy. "Ripe and warm, this is a full, fruity wine. Made from Alvarinho grown in the south of the Minho region of V...

Brighten your day with this Aveleda Solos de Granito Alvarinho. It's got great chops, beautiful minerality and zingy acidity, and delicious citrus ...

Say hello to the Band of Vintners Napa Valley Cabernet Sauvignon. Yes, you read that right: it's a Napa Valley Cabernet for under $30. It was creat...

The Xavier & Nicolas Barbet Moulin-a-Vent Vieilles Vignes was our pairing last night for an Italian style pork shoulder roast braised in milk w...

Robert Parker, Jr's Wine Advocate:  "The NV Eureka! Red Blend is made up of 57% Zinfandel, 12% Petite Sirah, 11% Syrah, 9% Cabernet Sauvignon, 3% S...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

Belly up to this delicious and very gently priced Bodegas Beronia Reserva Rioja for some serious delicious. It's got gorgeous fruit going on as wel...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩, framed by juicy acidity and a lively bead, while chalk a...

The Big Basin Homestead red blend is perfect for meats on the grill, done on the stove, or in the oven. Four varietals are masterfully blended to d...

Robert Parker, Jr's Wine Advocate:  "Disgorged with four grams per liter dosage, the 2008 Extra Brut Vintage hasn't appreciably evolved since I las...

Chef Michel Rostang has us all fired up to open a bottle of Billecart-Salmon Reserve Brut Champagne. It's sublime, refined and elegant, and with a ...