California

Winery: "A Tribute to Grace, named for winemaker Angela Osborne’s grandmother, is the culmination of a winding road to winemaking. Angela studied ...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

Winery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their s...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

If you're interested in a powerhouse Cabernet from a big name Napa Valley winery which still has 20 years of evolving in it, then this is the wine ...

The Black Stallion Napa Valley Chardonnay is so good, it made the cut for our 90+ Wine Club. We wanted to keep it all for us, but decided that the ...

Robert Parker, Jr.'s Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful...

Winery: "Bright, super-fresh aromas of sweet citrus, melon, guava and white flowers introduce pure, vibrant flavors of grapefruit, guava, gooseberr...

Winery: "Our Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of crème ...

This stunning Chalk Hill Estate Red has fantastic pairing versatility. It will do very nicely with beef, steak, duck, lamb, and even grilled salmon...

Winery: "Blanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mi...

Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that l...

Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that le...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

Winery: "Handpicked and de-stemmed, the juice was gently extracted, cooled to 55˚F, fermented and stored in French oak for three months. Delightful...

94 Points, Decanter:  "Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, a...

Winery: "The wine is a pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and clean, mossy, forest ...

Winery: "An intense perfume of earth and fruit. Straw, honey comb, pear overlay a light autolytic pastry note of sweet pastry cream and vanilla. On...

97 Points, Robert Parker; 95 Points, Wine Enthusiast; 96 Points, Jeb Dunnuck Winery: "The 2019 Soul of a Lion is a blockbuster vintage that showcas...

90 Points, Wine Enthusiast: Designated Editor's Choice. "This is a French oak-aged, plush and approachable red made from a handful of Sonoma County...